Tag: #maitrasubhabrata
HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR
I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …
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Bardhaman: Gajan mela & Sita bhog
Bardhaman is a city of West Bengal state in eastern India. It is the headquarters of Bardhaman district. Bardhaman was a district capital of British India. Burdwan is an alternative …
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CHOCOLATE CHIP AND RAISIN BRIOCHE
Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …
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OLIVE CIABATTA
The flavour of a fresh Ciabatta bread is beyond description. Dip it in olive oil and eat it as it is . There are various flavoured ciabatta. The Ciabatta finds …
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SEAFOOD BISQUE
Well, one seafood soup that I love is the creamy bisque! You can use crayfish, lobster, prawn or any shell fish. Many people do not like it because of the …
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KOLKATA STREET FOOD: EGG ROLL
Street food can tickle your taste buds and you can splurge your pocket money on them’ says few college goers. Many of us think that good and tasty food can …
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KARKADEH – HIBISCUS FLOWER DRINK
During Ramadan, while working in Oman, I learnt that even Hibiscus is an edible flower. Arabics and Egyptians make a drink with the dried flowers named Karkade (Kehr-kih-deh). Many hotels …
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