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January 24, 2021

SUBHABRATA MAITRA

The diary of a Bohemian chef

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Tag: #maitrasubhabrata

Indian / Uncategorized

Haleem

November 6, 2018November 6, 2018 - by Bohemian Chef - Leave a Comment

Haleem is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, and …

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Travel / Uncategorized / Vlog

HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR

November 11, 2017November 13, 2017 - by Bohemian Chef - Leave a Comment

I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …

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Dessert / Indian / Vegetarian / Vlog

Bardhaman: Gajan mela & Sita bhog

November 4, 2017 - by Bohemian Chef - Leave a Comment

Bardhaman is a city of West Bengal state in eastern India. It is the headquarters of Bardhaman district. Bardhaman was a district capital of British India. Burdwan is an alternative …

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Travel / Vlog

Maldives; Cobalt blue waters and white sandy beaches. I have never seen anything more beautiful than this island country

October 28, 2017October 28, 2017 - by Bohemian Chef - Leave a Comment

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Bread / European / Vegetarian

CHOCOLATE CHIP AND RAISIN BRIOCHE 

October 26, 2017 - by Bohemian Chef - Leave a Comment

Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …

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Bread / Vegetarian

OLIVE CIABATTA 

October 23, 2017October 23, 2017 - by Bohemian Chef - Leave a Comment

The flavour of a fresh Ciabatta bread is beyond description. Dip it in olive oil and eat it as it is . There are various flavoured ciabatta. The Ciabatta finds …

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European / Non-vegetarian / Seafood / Soup

SEAFOOD BISQUE

October 11, 2017October 11, 2017 - by Bohemian Chef - Leave a Comment

Well, one seafood soup that I love is the creamy bisque! You can use crayfish, lobster, prawn or any shell fish. Many people do not like it because of the …

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Appetiser / Egg / Indian / Non-vegetarian / Starter

KOLKATA STREET FOOD: EGG ROLL

October 11, 2017October 11, 2017 - by Bohemian Chef - Leave a Comment

Street food can tickle your taste buds and you can splurge your pocket money on them’ says few college goers. Many of us think that good and tasty food  can …

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Appetiser / Bread / Breakfast / Egg / Starter

PERFECT POACHED EGG STORY

September 20, 2017September 21, 2017 - by Bohemian Chef - Leave a Comment

When chefs join the industry, we normally go thru a series of hardships which we need to face like ‘Rambo’ and become ‘Man of Steel’ which helps us during any …

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Arabic / Drinks

KARKADEH – HIBISCUS FLOWER DRINK

September 12, 2017October 9, 2017 - by Bohemian Chef - Leave a Comment

During Ramadan, while working in Oman, I learnt that even Hibiscus is an edible flower. Arabics and Egyptians make a  drink with the dried flowers named Karkade (Kehr-kih-deh). Many hotels …

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