A tuile is a baked wafer, French in origin, wafer thin, crisp, sweet or savory, that is made most often from dough, often served as an accompaniment of other dishes. We tried a Squid ink tuile. You can replace Squid ink with any vegetable dye.

About Bohemian Chef

Father to a lovely daughter, chef and traveller. Cooking is my passion and it has taken me places. Different cuisines and cultures have deeply inspired the stories I tell and the food I cook. This diary is a way of sharing those experiences about the food and travel journeys that touched my heart.

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