


HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR
I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …
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Bardhaman: Gajan mela & Sita bhog
Bardhaman is a city of West Bengal state in eastern India. It is the headquarters of Bardhaman district. Bardhaman was a district capital of British India. Burdwan is an alternative …
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SUN-DRIED TOMATO ROSEMARY AND SEA-SALT FOCACCIA
Think of an Italian yeast-based bread served as an appetizer which can also be served as a breakfast! We are talking about Focaccia. It is the most famous of all Italian …
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CHOCOLATE CHIP AND RAISIN BRIOCHE
Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …
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COUNTRY CHICKEN CURRY : A SPECIALTY OF BANGLADESH
Holidays is happiness, travelling and of course having different types of food ! When I think about food in holiday, it always rekindles my childhood memories. I am sure, we …
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PURI, ORISSA; KHAJA-A SWEET SENSATION
Weekends are fun if spent at the place you love a lot and to top it if the place has some amazing mouth watering sweets. I bet… your dormant sweet …
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OLIVE CIABATTA
The flavour of a fresh Ciabatta bread is beyond description. Dip it in olive oil and eat it as it is . There are various flavoured ciabatta. The Ciabatta finds …
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APRICOT STUFFED SWEET BUN
Soft breeze…while I’m watching wonderful view of blue sky with white cloud printed on… It makes me feel that ahhh the Autumn….!!! It’s 4.30 pm and a feeling to have something sweet and …
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