In Mexican cuisine, pico de gallo, also called salsa fresca, is made from chopped tomato, onion, cilantro, fresh serranos (chilies), salt, and lime juice. Other ingredients, such as shrimp, or avocado, are also sometimes added.

3 large tomatoes diced
1 large onion diced
2 tablespoons diced Jalapenos (replaced the serrano chilies)
1/2 cup fresh cilantro (diced)
2 teaspoons Salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon white vinegar

Mix all ingredients together in large container until well blended. Allow setting for at least 6 hours, it is better if allowed to sit overnight.

About Bohemian Chef

Father to a lovely daughter, chef and traveller. Cooking is my passion and it has taken me places. Different cuisines and cultures have deeply inspired the stories I tell and the food I cook. This diary is a way of sharing those experiences about the food and travel journeys that touched my heart.

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