Paniyaram is a very tasty snack made throughout South India. To make this, you need a special paniyaram pan.

Traditionally a separate batter is prepared for making paniyaram but these days however it is more commonly made with left over idli/dosa batter.

About Bohemian Chef

Father to a lovely daughter, chef and traveller. Cooking is my passion and it has taken me places. Different cuisines and cultures have deeply inspired the stories I tell and the food I cook. This diary is a way of sharing those experiences about the food and travel journeys that touched my heart.

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