I can never get tired of Chocolates and I love my morning cappuccino with a chocolate muffin.Chocolate chip muffins are endlessly tempting and is the ultimate comfort food, a sure shot stand-by during those stressful moments, a reliable source for that kick when life has let you down, and it is a mood-enhancer and romance-inducer in happy circumstances as well.
Flour 2 kgs
Cocoa powder ¾ cup
Sugar 2 kgs
Baking powder 1 tbsp
Salt 1/2 tsp
Eggs 4 nos
Sunflower oil 2 litres
Vanilla essence 1 tsp
Chocolate chips 2 tbsp
Chocolate ganache/ sauce 2 tbsp
Preheat oven to 180 c FOR 10 mins
In a mixing bowl, beat eggs with sugar till creamy and till the sugar has dissolved.
Add flour, choco powder, chocolate sauce, vanilla essence and baking powder to the mixture.
Fold in chocolate chips.
Flour dust muffin pans (available in any super-market) and then place muffin paper molds in the pan and divide the batter among the paper molds.
Bake for 15-20 minutes or until a toothpick inserted in the center of muffin comes out clean.
Allow to cool and enjoy with your favourite cup of coffee!
Father to a lovely daughter, chef and traveller. Cooking is my passion and it has taken me places. Different cuisines and cultures have deeply inspired the stories I tell and the food I cook. This diary is a way of sharing those experiences about the food and travel journeys that touched my heart.