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HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR
I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …
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SUN-DRIED TOMATO ROSEMARY AND SEA-SALT FOCACCIA
Think of an Italian yeast-based bread served as an appetizer which can also be served as a breakfast! We are talking about Focaccia. It is the most famous of all Italian …
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AN ARTICLE BY BANGLADESH LEADING NEWSPAPER : CLOSE TO MY HEART
This article is REALLY very close to my heart as the reporter made his notes while we were casually drinking coffee in a coffee shop. I never knew that he …
Read MoreGANESH CHATURTHI
The youngest son of Lord Shiva and Goddess Parvati, the super power God and Goddess in Hindu mythology is Lord Ganesh. Distinguished by his elephant trunk head, he is being …
Read MoreFISH TACOS
Tacos are a part of Mexico’s culinary heritage. These folded tortillas are stuffed with fillings. Fish tacos, that great meal of the Baja Peninsula, Mexico’s northernmost state. While the original …
Read MoreOATMEAL AND DARK CHOCOLATE COOKIES
This cookies are soft and chewy with slightly crisp edges. These oatmeal cookies are full of flavor and exploding with dark chocolate. The oatmeal contains resistant starch, which helps you …
Read MoreSMOKED SALMON AND GARDEN VEGETABLE SALAD
On the day of week off, kick starting the day with a power packed healthy breakfast.
Read MoreTURKEY LETTUCE WRAPS
Made in only 15 minutes, are prepared with lean ground turkey, making them a healthy & gluten free option!
Read MoreVIETNAMESE AVOCADO AND PRAWN RICE PAPER ROLL
Unlike deep-fried spring rolls, these prawn-and-vermicelli rolls are fresh, healthy and a favourite among newcomers to Vietnamese cuisine
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