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March 3, 2021

SUBHABRATA MAITRA

The diary of a Bohemian chef

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Indian / Uncategorized

Haleem

November 6, 2018November 6, 2018 - by Bohemian Chef - Leave a Comment

Haleem is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, and …

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Travel / Uncategorized / Vlog

HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR

November 11, 2017November 13, 2017 - by Bohemian Chef - Leave a Comment

I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …

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Uncategorized

SUN-DRIED TOMATO ROSEMARY AND SEA-SALT FOCACCIA

November 2, 2017November 21, 2017 - by Bohemian Chef - Leave a Comment

Think of an Italian yeast-based bread served as an appetizer which can also be served as a breakfast! We are talking about Focaccia. It is the most famous of all Italian …

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Uncategorized

AN ARTICLE BY BANGLADESH LEADING NEWSPAPER : CLOSE TO MY HEART

October 12, 2017October 12, 2017 - by Bohemian Chef - Leave a Comment

This article is REALLY very close to my heart as the reporter made his notes while we were casually drinking coffee in a coffee shop. I never knew that he …

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Travel / Uncategorized

GANESH CHATURTHI

August 25, 2017August 25, 2017 - by Bohemian Chef - Leave a Comment

The youngest son of Lord Shiva and Goddess Parvati, the super power God and Goddess in Hindu mythology is Lord Ganesh. Distinguished by his elephant trunk head, he is being …

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Appetiser / Fish / Main course / Mexican / Non-vegetarian / Starter / Uncategorized

FISH TACOS

August 18, 2017August 18, 2017 - by Bohemian Chef - Leave a Comment

Tacos are a part of Mexico’s culinary heritage. These folded tortillas are stuffed with fillings. Fish tacos, that great meal of the Baja Peninsula, Mexico’s northernmost state. While the original …

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Uncategorized

OATMEAL AND DARK CHOCOLATE COOKIES

August 15, 2017 - by Bohemian Chef - Leave a Comment

This cookies are soft and chewy with slightly crisp edges. These oatmeal cookies are full of flavor and exploding with dark chocolate. The oatmeal contains resistant starch, which helps you …

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Uncategorized

SMOKED SALMON AND GARDEN VEGETABLE SALAD

August 10, 2017 - by Bohemian Chef - Leave a Comment

On the day of week off, kick starting the day with a power packed healthy breakfast.

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Uncategorized

TURKEY LETTUCE WRAPS

August 9, 2017August 10, 2017 - by Bohemian Chef - Leave a Comment

Made in only 15 minutes, are prepared with lean ground turkey, making them a healthy & gluten free option!

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Uncategorized

VIETNAMESE AVOCADO AND PRAWN RICE PAPER ROLL

August 9, 2017August 10, 2017 - by Bohemian Chef - Leave a Comment

Unlike deep-fried spring rolls, these prawn-and-vermicelli rolls are fresh, healthy and a favourite among newcomers to Vietnamese cuisine

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