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March 3, 2021

SUBHABRATA MAITRA

The diary of a Bohemian chef

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European

Bread / European / Vegetarian

CHOCOLATE CHIP AND RAISIN BRIOCHE 

October 26, 2017 - by Bohemian Chef - Leave a Comment

Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …

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Appetiser / Bread / European / Starter / Vegetarian

THE SUNDAY BRUNCH AND CHEESE-CUCUMBER CANAPE

October 18, 2017 - by Bohemian Chef - Leave a Comment

Off late Brunch has come into fashion. It might sound some alien a word to your grand mom. But it is a combination of breakfast and lunch eaten usually during …

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European / Non-vegetarian / Seafood / Soup

SEAFOOD BISQUE

October 11, 2017October 11, 2017 - by Bohemian Chef - Leave a Comment

Well, one seafood soup that I love is the creamy bisque! You can use crayfish, lobster, prawn or any shell fish. Many people do not like it because of the …

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Dessert / European

LINZER TORTE

August 27, 2017October 7, 2017 - by Bohemian Chef - Leave a Comment

Linzer torte, is said to be one of the oldest cakes in the world, with its first recipe dating to 1653 from the city called Linz. Linz, is a 17th …

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