
CHOCOLATE CHIP AND RAISIN BRIOCHE
Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …
Read MoreThe diary of a Bohemian chef
Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …
Read MoreOff late Brunch has come into fashion. It might sound some alien a word to your grand mom. But it is a combination of breakfast and lunch eaten usually during …
Read MoreWell, one seafood soup that I love is the creamy bisque! You can use crayfish, lobster, prawn or any shell fish. Many people do not like it because of the …
Read MoreLinzer torte, is said to be one of the oldest cakes in the world, with its first recipe dating to 1653 from the city called Linz. Linz, is a 17th …
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