BEETROOT AIR

Air/ Foams are one of the techniques most associated with modernist cooking. They are easy to make, very versatile, and fun to use and eat. Foams have been around traditional cooking for a very long time Foams are one of the techniques most associated with modernist cooking. They are easy to make, very versatile, and fun to use and eat. Foams have been around traditional cooking for a very long time and include whipped cream, head on beers, and even bread dough.

At the most basic level, foams are a structure that traps air in bubbles. Foams are similar in this way to an emulsion, which is when a liquid traps fat in a structure, or fat traps liquids in a structure. At the basic level, foams are a structure that traps air in bubbles. Foams are similar in this way to an emulsion, which is when a liquid traps fat in a structure, or fat traps liquids in a structure.

About Bohemian Chef

Father to a lovely daughter, chef and traveller. Cooking is my passion and it has taken me places. Different cuisines and cultures have deeply inspired the stories I tell and the food I cook. This diary is a way of sharing those experiences about the food and travel journeys that touched my heart.

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