HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR
I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …
Read More
Bardhaman: Gajan mela & Sita bhog
Bardhaman is a city of West Bengal state in eastern India. It is the headquarters of Bardhaman district. Bardhaman was a district capital of British India. Burdwan is an alternative …
Read More
SUN-DRIED TOMATO ROSEMARY AND SEA-SALT FOCACCIA
Think of an Italian yeast-based bread served as an appetizer which can also be served as a breakfast! We are talking about Focaccia. It is the most famous of all Italian …
Read More
CHOCOLATE CHIP AND RAISIN BRIOCHE
Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …
Read More
COUNTRY CHICKEN CURRY : A SPECIALTY OF BANGLADESH
Holidays is happiness, travelling and of course having different types of food ! When I think about food in holiday, it always rekindles my childhood memories. I am sure, we …
Read More
PURI, ORISSA; KHAJA-A SWEET SENSATION
Weekends are fun if spent at the place you love a lot and to top it if the place has some amazing mouth watering sweets. I bet… your dormant sweet …
Read More
OLIVE CIABATTA
The flavour of a fresh Ciabatta bread is beyond description. Dip it in olive oil and eat it as it is . There are various flavoured ciabatta. The Ciabatta finds …
Read More
APRICOT STUFFED SWEET BUN
Soft breeze…while I’m watching wonderful view of blue sky with white cloud printed on… It makes me feel that ahhh the Autumn….!!! It’s 4.30 pm and a feeling to have something sweet and …
Read More