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March 3, 2021

SUBHABRATA MAITRA

The diary of a Bohemian chef

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Indian / Uncategorized

Haleem

November 6, 2018November 6, 2018 - by Bohemian Chef - Leave a Comment

Haleem is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, and …

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Travel / Uncategorized / Vlog

HYDERABAD ROAD TRIP: GOLCONDA, CHARMINAR & LAAD BAZAAR

November 11, 2017November 13, 2017 - by Bohemian Chef - Leave a Comment

I remember distinctively, my dad’s narration about Hyderabad and its cultural grandeur and when I started studying Hotel Management, Hyderabad and its cuisine was always explained as one of the …

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Dessert / Indian / Vegetarian / Vlog

Bardhaman: Gajan mela & Sita bhog

November 4, 2017 - by Bohemian Chef - Leave a Comment

Bardhaman is a city of West Bengal state in eastern India. It is the headquarters of Bardhaman district. Bardhaman was a district capital of British India. Burdwan is an alternative …

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Uncategorized

SUN-DRIED TOMATO ROSEMARY AND SEA-SALT FOCACCIA

November 2, 2017November 21, 2017 - by Bohemian Chef - Leave a Comment

Think of an Italian yeast-based bread served as an appetizer which can also be served as a breakfast! We are talking about Focaccia. It is the most famous of all Italian …

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Travel / Vlog

Maldives; Cobalt blue waters and white sandy beaches. I have never seen anything more beautiful than this island country

October 28, 2017October 28, 2017 - by Bohemian Chef - Leave a Comment

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Bread / European / Vegetarian

CHOCOLATE CHIP AND RAISIN BRIOCHE 

October 26, 2017 - by Bohemian Chef - Leave a Comment

Breakfast ahoy ! The breakfast chefs shout out to the waiters in the coffee shop. I sit by the upper deck of the coffee shop, drawn by the aroma of …

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Chicken / Main course

COUNTRY CHICKEN CURRY  : A SPECIALTY OF BANGLADESH

October 25, 2017 - by Bohemian Chef - Leave a Comment

Holidays is happiness, travelling and of course having different types of  food !  When I think about food in holiday, it always  rekindles my childhood memories. I am sure, we …

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Dessert / Indian / Travel / Vegetarian

PURI, ORISSA; KHAJA-A SWEET SENSATION

October 24, 2017 - by Bohemian Chef - Leave a Comment

Weekends are fun if spent at the place you love a lot and to top it if the place has some amazing mouth watering sweets. I bet… your dormant sweet …

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Bread / Vegetarian

OLIVE CIABATTA 

October 23, 2017October 23, 2017 - by Bohemian Chef - Leave a Comment

The flavour of a fresh Ciabatta bread is beyond description. Dip it in olive oil and eat it as it is . There are various flavoured ciabatta. The Ciabatta finds …

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Appetiser / Bread / Breakfast / Starter / Vegetarian

APRICOT STUFFED SWEET BUN

October 19, 2017 - by Bohemian Chef - Leave a Comment

Soft breeze…while I’m watching wonderful view of blue sky with white cloud printed on… It  makes me feel that ahhh the Autumn….!!! It’s 4.30 pm and a feeling to have something sweet and …

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